FreeFree recipe · Viral Iced Coffee™
Tiramisu Iced Latte
An iced latte with espresso, chilled milk, a light mascarpone cream and cocoa finish.
- Yield
- 1 glass (390 ml)
- Prep
- 10 min
- Total time
- 10 min
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Ingredients
- 60 ml double espresso
- 140 ml well-chilled whole milk
- 12 g granulated sugar
- 130 g ice cubes
- 30 g well-chilled mascarpone
- 35 ml well-chilled heavy cream
- 10 g powdered sugar
- 5 ml whole milk
- 1 g 100% cocoa powder
Method
- Dissolve the sugar in the hot espresso and let excess heat dissipate for 2 minutes.
- Mix mascarpone, cream, powdered sugar and 5 ml milk until smooth and pourable.
- Add ice to a 400 ml glass, pour in the chilled milk, then add the sweetened espresso.
- Top with the mascarpone cream without fully mixing the layers.
- Sift cocoa over the top and serve immediately.
Presentation
Use a clear straight glass; apply cocoa only over the cream layer.
Storage
Keep mascarpone cream refrigerated and use it the same day. Serve the assembled drink immediately.
Food safety
Use pasteurized mascarpone and cream and keep them refrigerated until preparation.
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