FreeFree recipe · Viral Iced Coffee™
Strawberry Cold Foam Espresso
Bold iced espresso topped with a pink fresh-strawberry cold foam.
- Yield
- 1 glass (330 ml)
- Prep
- 9 min
- Total time
- 9 min
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Ingredients
- 60 ml double espresso
- 150 g ice cubes
- 25 g ripe strawberries
- 8 g granulated sugar
- 45 ml well-chilled whole milk
- 30 ml well-chilled heavy cream
Method
- Mash or blend the strawberries with the sugar into a purée, then strain through a fine sieve.
- Mix 20 g of the strained purée with the well-chilled milk and cream.
- Froth for 20–30 seconds until the foam is pink, even and pourable.
- Add ice to a 350 ml glass and pour only the espresso over it.
- Top with the strawberry cold foam. Do not add syrup or milk to the coffee body.
Presentation
Use a clear glass for strong dark/pink contrast. Do not add syrup to the bottom or walls.
Storage
Keep the purée and foam refrigerated and use them the same day. Serve the assembled drink immediately.
Food safety
Wash and sanitize strawberries properly and keep dairy ingredients refrigerated.
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