VIRAL DRINKS
Paçoca Cream Iced Coffee

FreeFree recipe · Viral Iced Coffee™

Paçoca Cream Iced Coffee

A bold Brazilian iced coffee topped with a creamy paçoca layer.

Yield
1 glass (390 ml)
Prep
8 min
Total time
8 min
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Ingredients

  • 180 ml strong chilled filter coffee
  • 50 ml well-chilled whole milk
  • 130 g ice cubes
  • 20 g crumbled paçoca
  • 30 ml well-chilled heavy cream
  • 35 ml well-chilled whole milk
  • 5 g granulated sugar
  • 5 g crumbled paçoca for finishing

Method

  1. Blend 20 g paçoca, cream, 35 ml milk and sugar for 30–45 seconds until fluffy yet pourable.
  2. Add the ice to a 400 ml glass.
  3. Mix the chilled coffee with 50 ml milk and pour over the ice.
  4. Top with the paçoca cream, keeping the layers visible.
  5. Finish with the remaining 5 g crumbled paçoca.

Presentation

Use a clear glass with a defined paçoca layer and a light crumb finish on top.

Storage

Prepare the paçoca cream cold and use it the same day. Serve the assembled drink immediately.

Food safety

Paçoca contains peanuts; clearly disclose the allergen in commercial use.

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Illustrative example

Paçoca Cream Iced Coffee

Makes
10 portions
Recipe cost
$12.00
Suggested price per portion
$3.50
Revenue
$35.00
Estimated profit
$23.00 (66%)

Made-up figures, only to show how the calculator works. In PRO you use the real prices of your ingredients.

Automatic portions

Illustrative example
Ingredient1×2×3×
strong chilled filter coffee180 ml360 ml540 ml
well-chilled whole milk50 ml100 ml150 ml
ice cubes130 g260 g390 g
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