FreeFree recipe · Viral Iced Coffee™
Banana Cream Cold Brew
Full-bodied cold brew topped with a light, creamy banana cold foam.
- Yield
- 1 glass (390 ml)
- Prep
- 8 min
- Total time
- 8 min
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Ingredients
- 180 ml ready-to-drink cold brew, well chilled
- 140 g ice cubes
- 20 g ripe banana
- 45 ml well-chilled whole milk
- 30 ml well-chilled heavy cream
- 8 g granulated sugar
- 1 ml vanilla extract
- 0.2 g fine salt
Method
- Mash the banana into a smooth purée with no large pieces.
- Briefly blend the banana, milk, cream, sugar, vanilla and salt with a small blender or immersion blender until smooth.
- Froth the cold mixture for 25–35 seconds until increased in volume but still pourable.
- Fill a 400 ml glass with ice and pour in the cold brew.
- Pour the banana cold foam over the coffee to form a 2–3 cm layer.
Presentation
Use a straight clear glass to highlight the dark cold brew against the pale banana layer.
Storage
Use the foam immediately. Keep dairy ingredients and banana refrigerated until preparation.
Food safety
Do not leave the dairy-based foam at room temperature for extended periods.
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