FreeFree recipe · Viral Iced Coffee™
Dalgona Iced Coffee
Chilled milk and ice topped with a firm whipped instant-coffee cream.
- Yield
- 1 glass (370 ml)
- Prep
- 7 min
- Total time
- 7 min
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Ingredients
- 9 g instant coffee
- 18 g granulated sugar
- 18 ml very hot water
- 180 ml well-chilled whole milk
- 120 g ice cubes
Method
- Place instant coffee, sugar and hot water in a small bowl.
- Whip with an electric mixer for 2–4 minutes until pale, thick and forming soft peaks.
- Fill a 400 ml glass with ice and add the chilled milk.
- Spoon the Dalgona cream over the top in a thick layer.
- Serve with a spoon or straw and stir before drinking.
Presentation
Use a clear glass and a tall Dalgona layer; do not pre-mix before serving.
Storage
The whipped cream loses volume over time; make it close to service and do not store the assembled drink.
Food safety
Use clean utensils and chilled milk. This recipe contains no egg.
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