FreeFree recipe · Viral Iced Coffee™
Brown Sugar Shaken Espresso
Bold espresso shaken with ice and brown-sugar cinnamon syrup, finished with oat milk.
- Yield
- 1 glass (420 ml)
- Prep
- 7 min
- Total time
- 7 min
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Ingredients
- 18 g dark brown sugar
- 15 ml hot water
- 0.5 g ground cinnamon
- 60 ml freshly pulled double espresso
- 180 g ice cubes
- 100 ml well-chilled oat milk
Method
- Stir the brown sugar, hot water and cinnamon until the sugar is fully dissolved.
- Add the syrup, still-hot espresso and 180 g ice to a heat-safe shaker.
- Seal and shake vigorously for 10–12 seconds, until a fine foam forms and the shaker feels cold.
- Pour the entire contents, including the ice, into a 400–450 ml tall glass.
- Slowly top with well-chilled oat milk, keeping the gradient visible before serving.
Presentation
Serve in a clear tall glass without stirring so the gradient remains visible.
Storage
Prepare and serve immediately. Do not store the assembled drink.
Food safety
Use a shaker suitable for hot liquids and seal it only after the ice has been added.
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