FreeFree recipe · Viral Iced Coffee™
Cinnamon Roll Iced Latte
A cinnamon-vanilla iced latte topped with cream-cheese foam inspired by cinnamon-roll icing.
- Yield
- 1 glass (400 ml)
- Prep
- 10 min
- Total time
- 10 min
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Ingredients
- 12 g granulated sugar
- 15 ml hot water
- 0.6 g ground cinnamon
- 2 ml vanilla extract
- 60 ml double espresso
- 140 ml well-chilled whole milk
- 130 g ice cubes
- 20 g well-chilled full-fat cream cheese
- 35 ml well-chilled heavy cream
- 35 ml well-chilled whole milk
- 8 g powdered sugar
- 1 ml vanilla extract
Method
- Dissolve the granulated sugar in hot water, then mix in the cinnamon and 2 ml vanilla. Set aside.
- Blend cream cheese, cream, 35 ml milk, powdered sugar and 1 ml vanilla until smooth and creamy.
- Stir the cinnamon-vanilla syrup into the espresso.
- Add ice to the glass, pour in 140 ml milk, then add the flavored espresso.
- Finish with a roughly 2 cm layer of cream-cheese foam.
Presentation
Use a clear glass with a clearly defined white foam layer; do not garnish with brown sugar.
Storage
Keep the foam refrigerated and use it the same day. Serve the assembled drink immediately.
Food safety
Use pasteurized dairy and keep the foam refrigerated until use.
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