Sauces & Coulis
Strawberry Coulis
Bright, vivid red and glossy; fresh aroma of ripe strawberries; fruity sauce texture, thicker than syrup.
- Yield
- 255 g
- Total time
- 15 min
Ingredients
- 298 g ripe strawberries
- 71 g granulated sugar
- 20 ml water
- 15 ml strained fresh lemon juice
Method
- Cook strawberries, sugar, and water over medium-low heat for 8 minutes.
- Add lemon juice and cook for 2 more minutes.
- Blend, strain through a fine-mesh sieve, cool quickly, and refrigerate.
How to serve: Smoothies, milkshakes, frappés, and desserts.
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