Sparkling wine cocktails
Passion Fruit and Peach Sparkling Cocktail
Fresh passion fruit, peach and delicate bubbles.
- Yield
- 1 glass of about 155 ml
- Prep
- 5 min
- Total time
- 5 min
Ingredients
- 30 ml strained passion fruit juice
- 15 ml peach liqueur
- 10 ml lemon juice
- 100 ml well-chilled brut sparkling wine
- 1 tbsp passion fruit pulp
- 1 edible flower (optional)
Method
- Pour 30 ml strained passion fruit juice into a flute.
- Add 15 ml peach liqueur and 10 ml lemon juice.
- Slowly top with 100 ml chilled brut sparkling wine.
- Spoon 1 tbsp passion fruit pulp on top.
- Optionally garnish with an edible flower.
How to serve: Build it straight in a chilled flute, no ice, and spoon the tablespoon of passion fruit pulp on top so the dark seeds show. If using, set the edible flower on the pulp.
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